Five-Leg Sharp JockMKT Entry to Win $4,000 for June 22, 2023

I’ve already locked in this five-leg entry to win $4,000 on today’s MLB action. All of these picks are mathematically profitable and come from OddsJam’s sharp betting tools.

In order to become a profitable sports bettor long term, you need to be signing up for as many different sportsbooks and daily fantasy websites as possible. The more options you have, the more opportunities there are for mathematically profitable bets and finding value overall.

So, if you haven’t already, sign up for JockMKT using the code ‘ODDSJAM’ and you’ll receive a $100 deposit match. It’s free money and you’ll have access to my sharp betting slips like this one below. Let’s make some cash.

Pick #1: Nick Pratto Over 0.5 Player Hits

I found this play using the OddsJam Positive Expected Value tool. Take a look at the value we are getting by adding Pratto’s over here into our entry. Every other sportsbook is offering this at much higher odds than -119, which is our fixed price for each prop in our five-leg slip.

Most of the major sportsbooks are offering this in the -140 range, yet we can take advantage of -119 odds. It’s incredibly important to read into the market before placing a bet on a fixed payout platform, like JockMKT.

For example, you wouldn’t want to bet Pratto’s under at that fixed -119 price because the sportsbooks are telling us that they believe it’s less likely to happen by offering it at plus-money.

Pick #2: Yandy Diaz Under 1.5 Bases

I’m including this pick here to show you how easy it is to find mathematically profitable bets using the OddsJam Fantasy Optimizer. Each of the picks in green are profitable because they are higher than the winning threshold at JockMKT.

On JockMKT, if you win above 54.25% of your player prop over/unders, then you’re profitable long-term. Any pick in green here is above that number, which makes them mathematially profitable. Essentially, each of these picks has a higher chance to win than their implied probability.

Full Slip: